NEWS & EVENTS
LOI Signing Ceremony between USIM and Red Sail (M) Sdn Bhd on 2nd February 2018.
February 06, 2018
Signing Ceremony of Letter Of Intent (LOI) to conclude a cooperation on planning, building design, construction and operation of a university township, commercial center, eco-resort and homestay in University Sains Islam Malaysia (USIM) Bandar Baru Nilai, Negeri Sembilan by Red Sail (M) Sdn. Bhd. The ceremony was witnessed by Prof. Dato' Dr. Musa Ahmad (Vice-Chancellor USIM), Dato' Kamalul Azlan Hj. Abdul Aziz (C.E.O Red Sail Malaysia Sdn. Bhd.) accompanied by Dato' Rahmat Azim Hj. Abdul Aziz (Managing Director Red Sail (M) Sdn. Bhd.), Fareed Rizuan Rahim (Special Project Director Red Sail (M) Sdn. Bhd.) and Syed Fazal Wafa (Principal Fazal Wafa Design Studio). The ceremony was also witnessed by Ir. Daim Saian (Director of Development USIM), Assoc. Prof. Dr. Awangku Abdul Rahman Hj. Awangku Yussuf (Director of Center for Inovation, Industrial and Community Networking).
MALAYSIA'S BIGGEST VERTICAL AQUAPONICS FARM
The wonders of Aquaponics!
Fish Poop (Part 1)
Aquaponics is a sustainable method of raising both fish and vegetables. It is popular with individuals, entrepreneurs, educators, missions and governments. Furthermore, with this type of indoor farming, you grow substantially more food with less water, land and labor than traditional agriculture.
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What is aquaponics?…a resilient farming system that provides wellness and better nutrition.
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Aquaponics is a form of agriculture that combines raising fish in tanks (recirculating aquaculture) with soilless plant culture (hydroponics). In aquaponics, the nutrient-rich water from raising fish provides a natural fertilizer for the plants and the plants help to purify the water for the fish.
Aquaponics can be used to sustainably raise fresh fish and vegetables for a family, to feed a village or to generate profit in a commercial farming venture, year ‘round, in any climate.
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Aquaponics is a great example of year ’round, indoor farming. It can be done anywhere, providing fresh local food that is free of pesticides, herbicides and chemical fertilizers. It is safe, easy and fresh!